K'nafa Restaurant Online Ordering Menu

3 pieces of spicy ground beef with caramelized onion and pine nuts, stuffed into a bulgur shell.

Homemade fresh classic chickpea purée with tahini lemon, garlic, and olive oil. Add a hearty shawarma meat topping for a delicious kick.

Smoky roasted eggplant dip mixed with fresh tomatoes, onion, tahini, and mint.

Tender grape leaves filled with rice, tomato, and fresh herbs. Hot is served with meat. Vegetarian may be served hot or cold.

Fried vegetarian patties made with chickpeas and parsley. Served with a tahini dipping sauce.

House seasoned.

Combination platter of hummus, baba, kibbi, dolmeh (grape leaves), falafel, and tabbouleh.

Middle Eastern yogurt topped with kalamata olives, mint, and olive oil.

Hearty serving of fried potato cubes sautéed in a creamy garlic sauce and olive oil.

Fava bean dip.

Large hand cut potato wedges drizzled in a sesame, thyme, and olive oil dressing.

Levantine bread salad mode with lettuce, tomato, and onion garnished in sumac and lemon along with other spices.

Fried vegetarian patties made with chickpeas and parsley. Served with a tahini dipping sauce.

Levantine bread salad mode with lettuce, tomato, and onion garnished in sumac and lemon along with other spices.

Chicken breast marinated in Mediterranean spices and grilled over firewood.

Tender cuts of lamb marinated and grilled to perfection over firewood.

Fresh, moist, seasoned ground beef and lamb, skewered and grilled over firewood.

Beef marinated in chef's secret blend of spices layered and cooked shawarma style, topped with onion and sumac.

Juicy chicken marinated in chef's secret blend of spices layered and cooked shawarma style, topped with onion and sumac.

Beef and juicy chicken marinated in chef's secret blend of spices, layered and cooked shawarma style, topped with onion and sumac.

Beef and juicy chicken marinated in chef's secret blend of spices layered and cooked shawarma style, feta cheese, and mozzarella cheese over fries.

Beef and lamb gyro over fries, topped with lettuce, onion, banana pepper, tomatoes, and tzatziki sauce.

Diced cucumber, tomato, and parsley tossed in tahini.

Seasoned chopped parsley, tomato, mint, onion, and bulgur with a lemon-olive oil dressing.

Chopped lettuce, tomatoes, kalamata olives, and feta cheese tossed in olive oil and spices.

Mediterranean lentil soup.

Diced cucumber, tomato, and parsley tossed in tahini.

Levantine bread salad mode with lettuce, tomato, and onion garnished in sumac and lemon along with other spices.

Seasoned chopped parsley, tomato, mint, onion, and bulgur with a lemon-olive oil dressing.

Chopped lettuce, tomatoes, kalamata olives, and feta cheese tossed in olive oil and spices.

Chopped veggies in lemon oil and dressing.

Chopped veggies in lemon oil and dressing.

Levantine bread salad mode with lettuce, tomato, and onion garnished in sumac and lemon along with other spices.

Beef marinated in chef's secret blend of spices layered and cooked shawarma style topped with onion and sumac.

Juicy chicken marinated in chef's secret blend of spices layered and cooked shawarma style, topped with onion and sumac.

Chicken breast marinated in mediterranean spices and grilled over firewood.

Fresh, moist, seasoned ground beef and lamb skewered and grilled over firewood.

Fried vegetarian patties made with chickpeas and parsley, served with tahini dipping sauce.

Tender cuts of lamb marinated and grilled to perfection over firewood.

Beef and lamb gyro with lettuce, onion, banana pepper, tomatoes, and tzatziki sauce.

Levantine cheeese Danish pastry with imported Turkish cheese and fresh ground dough topped with sweet syrup and pistachio.

Levantine cheeese Danish pastry with imported Turkish cheese and fresh ground dough topped with sweet syrup and pistachio.

Levantine cheeese Danish pastry with imported Turkish cheese and fresh ground dough topped with sweet syrup and pistachio.

Levantine cheeese Danish pastry with imported Turkish cheese and fresh ground dough topped with sweet syrup and pistachio.

Layers of filo dough with a warm sweet cheese filling made fresh.